2. Place sliced peaches in a saucepan with cold water and bring to a boil and pour water and peaches on high tea bags.
3. Steep for 6 minutes, then add sweetener (maple syrup, honey or Succanat recommended). Cool and refrigerate until completely cooled.
4. Add a few peach slices in each glass with a spoon, garnish with a sprig of mint if desired. Cool completely.
Posted in Medicine | 
Tags: cancer agent, ground ginger, healthy immune system, high tea, iced green tea, iced green tea recipe, immune system booster, peach slices, place tea bags, recipe tips, ripe peaches, spa cuisine, sprig of mint, tablespoon maple syrup, university of geneva | 
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